Dadima Ke Besan Ladoos
The all time favourite Besan Ladoos are made by slow roasting coarse gram flour in desi ghee along with lots of toasted nuts and flavoured with green cardamom.
These are an excellent source of protein, folic acid and help in boosting iron levels.
Makes for an ideal post meal treat or gifting a traditional sweet to your loved ones.
These sweets have
Shelf life 20-25 days
NO added Preservatives
NO artificial Flavourings
Best eaten fresh at room temperature
DO NOT refrigerate for ideal texture
Prepared in small batches to maintain maximum freshness & taste.