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Gifting Solutions
No need to get clever. Tell people exactly what you're offering, then use this space to communicate your key value proposition.
Card title
Some quick example text to build on the card title and make up the bulk of the card's content.
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Card title
Some quick example text to build on the card title and make up the bulk of the card's content.
Get a quote
Card title
Some quick example text to build on the card title and make up the bulk of the card's content.
Get a quote
Card title
Some quick example text to build on the card title and make up the bulk of the card's content.
Get a quote
Tell a compelling story
Use this long-form section to really paint a picture of the before and after. What’s the problem you’re solving? What’s the benefit people are getting?
For example, if you’re hosting a webinar about how to collect leads for an online business, describe the struggle of trying to find and convert prospects—then explain how your webinar is gonna help make it easier.
You can also highlight the urgency or exclusivity of your offer. If this is only available on a particular day or for a limited time, make that clear.
Show visitors what they’re signing up for
Include a video or photo to help people understand your offer (or just to hype ‘em up).
Share a real testimonial that hits some of your benefits (but isn’t too sales-y).
Share a real testimonial that hits some of your benefits (but isn’t too sales-y).
End with one final call to action
This is your last shot at converting someone. Remember to link the call to action button so it sends visitors back to your form at the top of the page.
Our Story
Wicked by Aarti Gupta offers an assortment of artisanal Mithai, flavored Nuts, French Florentines & more! We customize a range of exquisite favours for Weddings, Corporate Events, Festivals or any such announcements.
Aarti Gupta, trained as a Patisserie Chef at the prestigious Le Cordon Bleu School of Culinary Arts, London in 2005 and interned at some world-renowned bakeries in Europe before starting Wicked in 2007.Along the way consulted & designed dessert menus for some of the finest restaurants in Delhi. She now runs a studio kitchen where she personally meets clients for food tastings and curates personalized solutions to suit their occasions. A mother of two and a qualified Chartered Accountant as well she conceptualizes all recipes for Wicked and brings new innovations to the menu after rigorous trials and market analysis.